Ever since last Sunday's purchase of a Chocolate Cream pie, I have been thinking of making a Coconut Cream pie ...something I have never done before, ...and of course I didn't "NEED" to do it. Still, I bought my coconut and eggs today.
Soon, I was home, ready to bake, when I remembered that my pie plate (a birthday delight a few years back), a Homer Laughlin Oven Serve piece from the 1930's (see small photo)....
Was now awaiting use in a mosaic, as it had fallen and had broken about 6 weeks ago!
I almost ran out to buy a pie pan....THEN I remembered that I had brought home a very worn enameled pie tin from my Mom's. I am using it under a potted plant, as a saucer. Great! A good washing and we were ready for the next step. [Mom tells me that this pie tin is older than she is!]

I was so happy playing with the meringue ( be sure it touches the edges of the crust!) that I almost forgot to sprinkle the shredded coconut over the meringue!





























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