Calling all hungry friends, near and far!
I plan to be baking this Pear Frangipane Crostada Recipe today as it is cool and rainy....almost time for an autumn tea.
The "frangipane" means almond custard and the almond paste was rather dear....so my next attempt may be a simple pear crostada...but today, we are "going for it". Please do come..say about 4:00 pm???
Thursday, September 09, 2010