Ever since last Sunday's purchase of a Chocolate Cream pie, I have been thinking of making a Coconut Cream pie ...something I have never done before, ...and of course I didn't "NEED" to do it. Still, I bought my coconut and eggs today.
Soon, I was home, ready to bake, when I remembered that my pie plate (a birthday delight a few years back), a Homer Laughlin Oven Serve piece from the 1930's (see small photo)....
Was now awaiting use in a mosaic, as it had fallen and had broken about 6 weeks ago!
I almost ran out to buy a pie pan....THEN I remembered that I had brought home a very worn enameled pie tin from my Mom's. I am using it under a potted plant, as a saucer. Great! A good washing and we were ready for the next step. [Mom tells me that this pie tin is older than she is!]
Pillsbury ready-made pie crust. Here after it was baked, you can see it shrank and broke a little.
I follow the recipe and make the coconut cream filling, put it in the baked crust.
I was so happy playing with the meringue ( be sure it touches the edges of the crust!) that I almost forgot to sprinkle the shredded coconut over the meringue!
Finally out of the oven and cooling on the counter. It had to cool in the refrigerator for another hour or two before eating.....
[Cooling made the meringue shrink down some.....but we cut some slices...]
The fastest pie eater in our town, Mr. P. He ate at such lightening speed, that the photo was blurry!
Finally, a happy smile from a guy full of pie!
YUMMMMM!
3 comments:
Delightful pie adventure.
Coconut cream pie was one of my dad's favorites. My mom's meringue was always so beautifully browned just like yours. The only pies HB and I ever get are from the store! I've never been good at baking pies.
Love that satisfied look on Mr. P's face.
I have never had a cocnut cream pie.....looks yummy..
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