Dessert in progress......
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhp0vTi3kZg3QjdBH3zXqJP7iR6xQwwdpB1oyzYeKRHhleVqVd5k4yhSCD6B5zBwAVhsHb1sJE4peLJlrhGKR0oVTWiabHYfpNizs08NYcNjD6iZB73-T3BRzZzGKIgKuGx5Wz0cA/s400/pearcrostini+002.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOQ7oOBVkTDBfZcO9wFj5SERZR5q-zjR-J4J9w-ZlA7Tb8FOu-TdOfZthM2tzVkSuyIX7_xH0Ty21H41lP_p4idtUo5mrhXio2TMmcHcGHxesE2mJ3pmGuSegFByBwSvKpNflEeg/s400/pearcrostini+003.jpg)
You can find the recipe here on an earlier blog post. I think one reason I like pears is because they come in season in the fall when Mom and I have our birthdays.
I had lots of help from Mom in slicing the pears for this dessert! I made a double recipe since the almond paste comes in 8 oz cans and using prepared pie crusts, which come in boxes of 2!
2 comments:
Yummmmmm. I need one!
looks so yummy, must try this idea of a french pie...how are you doing?
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