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Tuesday, October 12, 2010

Dessert in progress......

and finished!

Ready for presentation!

You can find the recipe here on an earlier blog post. I think one reason I like pears is because they come in season in the fall when Mom and I have our birthdays.
I had lots of help from Mom in slicing the pears for this dessert! I made a double recipe since the almond paste comes in 8 oz cans and using prepared pie crusts, which come in boxes of 2!


Piecefulafternoon said...

Yummmmmm. I need one!

Bettyann said...

looks so yummy, must try this idea of a french are you doing?

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