Bing Cherries

Cherries are a super food ! I love eating them just as they are or with yogurt!  I even bought a cherry pitter this summer.
Now, I can pit 4 cherries at a time and make wonderful desserts!  This one is gluten free too!

A pan full of pitted cherries.....

Then batter made from gluten free muffin mix.  I used half a package and so halved the recipe on the back...adding almond extract...and I threw in a handful of mini chocolate chips which were on hand...

And topping the batter which was poured over the cherries, with sliced almonds and a little sugar.

Baked at 350 degrees for about 25 minutes or until it tested "done".

One slice was carefully removed but disappeared before I could get a good photo! LOL!