Now, I can pit 4 cherries at a time and make wonderful desserts! This one is gluten free too!
A pan full of pitted cherries.....
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Then batter made from gluten free muffin mix. I used half a package and so halved the recipe on the back...adding almond extract...and I threw in a handful of mini chocolate chips which were on hand...
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Baked at 350 degrees for about 25 minutes or until it tested "done".
One slice was carefully removed but disappeared before I could get a good photo! LOL!
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3 comments:
I love cherries, too! I put them on top of everything! I posted pics of the little quilt I told you about. Enjoy your day! I'm hungry now...may have to have cherries on top of yogurt! Hugs!
Yummmm! Love that cherry pitter too.
This looks so yummy - My eldest daughter and I both love anything cherry!
I'm curious as to how you are likeing gluten free diet. I've considered trying it myself after reading about "wheatbelly" diet and how wheat has been altered from the original ancient plant and is responsible for so many digestive ills. I wish science would just quit tampering with plants and altering them. I just can't see how this can be a good thing! It really comes down to "how can we alter plants to make more money more rather than how to feed more people- in other words - greed.
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