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Showing posts with label blueberries. Show all posts
Showing posts with label blueberries. Show all posts

Tuesday, August 19, 2014

Today, cooking and planning a painting!

We had extra blueberries which "needed" to be used in a dessert! So, I found this 'best blueberry cobbler" recipe and made it this morning.
I used my gluten free flour mix and so added 1 egg, increasing the baking time to 35 minutes! It is really good...warm with vanilla ice cream?


More kitchen goodness....!.....

Last night a Facebook friend, JeanAnne, showed up on FB in this photo taken of her by her hubby while she was cooking shrimp and grits! So CUTE!
She could inspire a painting!....and I LOVE the red teakettle!

 
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However, I am still enchanted from recently watching the movie "The Hundred Foot Journey", which had lovely French countryside scenery! Here, a scene by a river, she with a bicycle and he a fishing lure....

 
 

I think I will paint her, in a French farm yard with chickens...YES!?

That is the plan for today's art class! Back later with results....maybe on my painting blog!

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[three days later...]. Here is the painting I am working on, I may still make a change or two....will try to glaze and change the shadow on her face.....

 

Saturday, June 28, 2014

First week of SUMMER, visiting a zoo and more...



Sunday, the first full day of summer, we drove to Tulsa to walk through their zoo. It was not a boiling hot summer day, cool breezes abounded .......and things at the zoo were very well kept, clean and green. Benches in the shade too!
I loved the flamingos and other tropical birds...especially the "Red and Yellow Barbet" from east Africa.
So colorful...this is the male, he has a black stripe on his throat. Below, this female shows the wonderful dappled polka dot black and white, so dramatic with the bright red and yellow!
We found a friendly zoo employee to take our photo....(what, we're not whippersnappers anymore???? Oh well!)
My favorite exhibit is the Central American rainforest....the tour starts where you walk with a view of the underwater world and tree roots....here the water level is just above my shoulder.
Watch out for the powerful anaconda.....huge and submerged with only his nostrils above water! Climbing higher you see exotic tree frogs and tropical birds.
There was also a jaguar in this zoo jungle!
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One good day this week, I was able to get my hands on the Spring 2014 Patagonia catalog....our son is a rock climber who was camping the year before with a photographer.....long story short.....Andrew is on page 26. The photo credit say he is planning his climbing route in the Sawtooth mountains of Idaho.
How cool is that? I think I posted this before...but not from my own catalog...teehee! [ I had requested it several times from their webpage and even corporate office....I guess it was intercepted by postal workers along the way!.... I knew summer was here and the catalog would be out of date soon....so I pulled into our lovely locally owned PackRat outdoor store and sure enough they had the catalog and even extra copies to give me! what nice, good looking young men they were to make my day! Whoo-hoo!]
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I went to several quilting events this week and took along my big stitch hand quilting project.....the "Liberty Road" summer quilt. It was a big hit! I am using a sashiko needle and # 12 perle cotton for the stitching!
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A friend had surgery this week and is home recuperating. I wanted to make them a special blueberry dessert.
I decided on this layered blueberry "pie" from an Alaska baking webpage.
Preheat oven to 350.
Start with 1 stick of butter and 1 cup of flour (gluten free). Blend well. Add 1 cup chopped walnuts.
Press into one 9x13 or two 8" pans. Bake 12 minutes.
Remove from oven and COOL!

Meanwhile have 1 8 oz. package of. Neufchâtel cheese in a bowl at room temperature. Blend in 1 cup powdered sugar then 1 8 oz tub of Cool Whip or whipped cream which you whip.
Eventually, spread over the COOL baked crusts.
Place in fridge while you make the blueberry layer.
In a saucepan, combine 1 cup sugar and 4 T. Cornstarch.
Add 1 cup water then stirring constantly over low heat, dissolve sugar and cornstarch. Keep stirring until mixture thickens. Add 2 T. Dry Raspberry jello powder. Turn off heat. Immediately add 1quart of fresh or frozen blueberries.


COOL THIS completely. [one hour in the fridge!]
When cool, spread over the cream cheese/ coolwhip layer.
Finally top with more whipped white stuff.....and then a few blueberries or chopped walnuts on the very top!

ta-da!
Delicious....like eating a blueberry cloud.....
That's enough for this first week of summer!
OOOps...one more thing...
Two little sundresses or nightgowns for the twinkies in Georgia!

Friday, July 06, 2012

The BEST blueberry pie ever!



Yesterday my friend, Gayle made this and served it to us while we were making the garden/prayer flags......Alaska Lowbush Blueberry Pie recipe ! [recipe is from a former Alaska Senator, Frank H. Murkowski, in a Congressional Cookbook]

Alaska Lowbush Blueberry Pie


Ingredients

4 cups of blueberries
One 9-inch baked pie crust
1/2 cup sugar
1/4 cup water
3 Tablespoons cornstarch
1/4 teaspoon salt
1-1/2 Tablespoon Grand Mariner (optional)
1-1/2 Tablespoons butter

whipped cream

Spread 2 cups blueberries in the pie crust. Refrigerate until well chilled. In saucepan, simmer 2 more cups of blueberries, sugar, water, cornstarch and salt until thickened, stirring frequently. (takes about 7 minutes). Take off heat; mix in Grand Mariner and butter. Let cool. Pour sauce over berries in pie crust; refrigerate until well chilled. Serve with whipped cream.




It is the best blueberry dessert that I have ever had, some of the berries are used fresh and cool, then topped with a blueberry sauce and whipped cream.  Pure heaven!

I'll be back with a pie photo later...if possible!

[Here it is....the photo....not the neatest of whipped cream applications....but VERY tasty!]

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