After so many rainy days and not much sunshine, the tomato plant from my kitchen garden["lasagne" or layered garden] is turning yellow green and coming down with something (see scanned leaves below). I can't diagnose it for sure....maybe leaf mold, bacterial spot or "target spot"? I am not anxious to be running out to purchase fungicide....maybe I can just pull it up and plant a marigold there....first I'll try removing all the spotted leaves. It has been so damp that the mushroom compost on top of the garden is now growing mushrooms, but of course I don't feel that they are safe to eat....
***************************************************************************
Today I read in our newspaper that a local bakery uses a recipe for a high protein bread developed by Cornell University in the 1930's.....that intrigued me.... searching the Internet, I quickly found the recipe....and other trivia!
I think this is interesting as it shows how people were encouraged to cope in other stressful times. Perhaps I will continue looking for the bread machine version of the Cornell bread recipe....or just get busy with a quilt! LOL!
I think this is interesting as it shows how people were encouraged to cope in other stressful times. Perhaps I will continue looking for the bread machine version of the Cornell bread recipe....or just get busy with a quilt! LOL!
