Still baking......

apple cake with oatmeal struesel topping.

Wonderful with a cup of green Earl Grey tea! [ooops, need to scoot that saucer and cup off the cake plate! LOL!]

Low Fat Apple Cake (low sugar too!)

3 large eggs
1/4 cup sugar
1/2 cup low fat milk
1 1/2 tablespoons vanilla extract
1 1/2 cups Bisquick (gluten free if desired)
1 -2 large green apples, peeled, cored and thinly sliced

1 1/2 teaspoons ground cinnamon, 1/4 c. rolled oats
1 1/2 teaspoons sugar, 2 T. cold butter, cut into small bits.

Directions-
Preheat oven to 400ºF. Coat an 10-inch spring form pan with cooking spray.
Beat eggs and 1/4 cup of sugar in a large bowl until light and fluffy. Stir in milk and vanilla extract.
Add Bisquick. Stir and pour into the pan.

Arrange apple slices on top of the cake batter.

Combine oats, brown sugar and cinnamon. Sprinkle over apples. Dot the bits of butter on top of everything.

Bake 28-33 minutes....until done!

Another yummy pie is calling to me! This time I will try coconut pie with a gluten free crust and less sugar, of course.
The pie is Easy Coconut Pie from Taste of the South magazine.

I am expecting some family members who have been on a gluten free regime (and feel it is more "free" than "regime" once you get the hang of it!) They report that they are feeling better than ever.
[More products are available in gluten free versions all the time. EVEN BISQUICK now has a gluten free variety!]

So, I will try this pie crust recipe from Gluten Free Girl's blog.