Though the Internet is loaded with recipes, sometimes a cookbook is nice to hold and use!
I think this in my current favorite!
Tonight's dinner, "Nouvelle Chicken Veronique"! It is easy, and delicious. It uses red seedless table grapes instead of the traditional green grapes. I substituted champagne vinegar for the balsamic vinegar (because I had no white wine in the house and didn't want to run out for some...I thought the "white" taste of the champagne would work. It did!) 
Here is a link to the recipe....I know you will love it!
P.S.--Wini Maranville, the cookbook's author came by with a comment, recommending a salad with blue cheese to compliment the grapes. [coincidentally, I had served romaine with apples and blue cheese with this dinner!]
