Happy Easter!!!!!

Bunnies from years gone by.....and paper mache eggs!

Finally, SPRING !

**************************Though it is not official until next Friday, Spring finally came to my yard yesterday!

Our daffodils popped overnight.

I found three for the table top and combined them with a German papermache nesting egg* and some tiny bunnies. Now we know it will soon be Easter!

(For even more springtime delights, visit Tasha Tudor!)

[* now that is an odd term...a nesting egg!]

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Here is an easy recipe for the perfect springtime dessert!

ANGEL FOOD PINEAPPLE CAKE

1 can of crushed pinapple in its own juice

1 box of 1 step angel food cake mix (1 step kind)

Mix these ingredients together and bake in an oblong cake pan at 325 degrees for about 25 to 30 min.
Honest, it is that easy, no fat, very low calories, and tastes great. For an extra treat sprinkle coconut flakes on top before baking. Serve with non-fat Cool Whip.
( or if you don't mind the fat, real whipped cream!)

Off to clean out those flower beds!