Preheat oven to 350 degrees.
Melt butter (3 T.) in the bottom of a 9.5 " pie dish.
Place 2 cups of pitted dark cherries in the bottom of the dish, sprinkle with 1/2 c. Slivered almonds.
set aside.
In a blender combine 1 c. milk ( almond or coconut milks work well), 3 eggs, 1 t. Vanilla, 1/2 c. flour (gluten free if desired), dash of salt, 1/2 c. sugar.
Pour over cherries and almonds in the dish.
Bake for about 1 hour...checking after 45 minutes.....or so.
This is a lovely baked custard dish....
It is dense and smooth, not light and airy.
Delicious warm or chilled, even with whipped cream, too!
The latest apron, from a Kwik Sew pattern. I love how the straps cross in the back, no annoying ties around the neck!
3 comments:
That looks good and I might even be able to cut the sugar even more. I would like to try that apron pattern. I can't stand the ties around my neck....it bugs me! lol Enjoy your day my friend! Hugs, Diane
Looking good while making deliciousness is always a good thing.
Yummm - and the apron is darling. I have a lot of cherries - this looks like a good time to make a dessert.
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