Saving the pizza whose crust was too thick for our taste.....
In spite of not being pleased with the way I had made the margarita pizzas in the last post, I decided to try making the extra pizza into paninis!
For more about gluten free living, "like" Red Mountain Chiropractic (in Boise Idaho) on Facebook.
1 comment:
That is a good idea for any kind of dough - pizza, bread, gluten free, glutenous LOL Now I want a sandwich.
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