A wonderful recipe from the past....
This was published in Southern Living in about 1981. It has mushrooms,marsala wine and fontina cheese. Mr. Pear decided to try to his hand at cooking. This was a big hit....It is a rich dish with the cheeses and butter, and makes a large quantity, therefore, we didn't make it too often! [if you can't read the recipe and would like a copy just e-mail me, and I'll e-mail one to you.]
The link below will take you to some wonderful chicken recipes....his Chicken Marsala is easier too, I think.
(photo of Chicken Marsala is from Images on the web.....http://www.jefftheaddchef.com/category/chicken )
4 comments:
Yummmmmmm, gotta try it! Hugs, Mary
Know what I love? The grease-spot in the photo of the recipe. It says "well-loved recipe". Not sure I'd be cooking it, but might try a variation. Sounds nice!
[I've tagged you for a meme on my blog, but participation is totally optional!]
It looks good, but cheese and butter? My body just said, "How much chocolate would I have to eat to clean out that much cholesterol? Lots? Hmmmmmmm, doesn't sound to hard. . ." It a treacheous body. . .
Lila I've copied the recipe and look forward to making it! We eat a lot of chicken and fish! Happy Spring to you! hugs NG
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