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Friday, January 25, 2013

All is not lost....good ingredients come through!

Saving the pizza whose crust was too thick for our taste.....
In spite of not being pleased with the way I had made the margarita pizzas in the last post,  I decided to try making the extra pizza into paninis!

These worked great (we use our George Foreman grill rather than by an extra appliance for making sandwiches!)!
For more about gluten free living, "like" Red Mountain Chiropractic  (in Boise Idaho) on Facebook.

1 comment:

JoAnn ( Scene Through My Eyes) said...

That is a good idea for any kind of dough - pizza, bread, gluten free, glutenous LOL Now I want a sandwich.

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