Modified French Yogurt Cake
1 egg 1 tsp. vanilla
1/2 c. yogurt 3 Tbs. vegetable oil
1 c. gluten free Bisquik 1/2 c. sugar (scant)
1/4 t. nutmeg 2-3 peaches or plums, sliced
Gently mix batter from all ingredients except the fruit. Spray the inside of the crock pot with non-stick cooking spray. Put a few slices of fruit on the bottom, then add some batter, then some fruit, etc. until it is all in there!
Bake on high for 2 hours....longer if needed. (I like to take the lid off at the last to allow the "cake" to finish.) Test for doneness by inserting a knife, or straw...