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Sunday, August 14, 2011



Plums (and peaches) are in season now. We have enjoyed them fresh and delicious. Today I want to bake the French yogurt cake and use some plums in it.


I still do not want to use my oven and make the house hotter....so I am adapting the recipe for my crockpot.

Modified French Yogurt Cake
1 egg 1 tsp. vanilla
1/2 c. yogurt 3 Tbs. vegetable oil
1 c. gluten free Bisquik 1/2 c. sugar (scant)
1/4 t. nutmeg 2-3 peaches or plums, sliced

Gently mix batter from all ingredients except the fruit. Spray the inside of the crock pot with non-stick cooking spray. Put a few slices of fruit on the bottom, then add some batter, then some fruit, etc. until it is all in there!
Bake on high for 2 hours....longer if needed. (I like to take the lid off at the last to allow the "cake" to finish.) Test for doneness by inserting a knife, or straw...




I'll be back later with the finished cake photo!
!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!


Here it is!

2 comments:

Stickhorsecowgirls said...

That looks so good! We've eaten a whole bag of plums here this week--and several nectarines! I haven't been to the Farmer's Market and the grocery store peaches are hard as rocks! I didn't know that Bisquick came in gluten free--the cake looks lovely!

Carmen said...

this looks good! i will copy your recipe and i agree with you with the beans in the post below in every single thing

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