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Tuesday, November 24, 2009

I found this idea in a newsletter from "Keepsake Quilting"...a page called, The Hungry Quilter !

"Cranberry Relish"
1 (16-ounce) can whole cranberry sauce
1 (8-ounce) can crushed pineapple
1 cup red grapes
1 orange, peeled, chopped
1/3 to 1/2 cup chopped walnuts or pecans

Pour the cranberry sauce into a large bowl, and mash lightly with a fork. Drain the pineapple, and add to the bowl. Seed the grapes, cut into quarters, and add to the cranberry mixture. Add the orange pieces and walnuts, and mix lightly. Chill, covered, overnight. Yield: 6 to 8 servings"

Sounds good and easy...I think I would add some chopped whole cranberries just to make it a bit more cranberry and a bit more tart!


Shopgirl said...

This looks really good, I might give it a try. I am cooking all day tomorrow. Happy Thanksgiving, Mary

~Lavender Dreamer~ said...

This sounds yummy! Happy Thanksgiving, my friend!

Janet said...

You always find the best recipes!!

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