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Wednesday, December 12, 2012

Today is a Christmas potluck luncheon at my mom's church.  We will go and enjoy the great food and fun!

I have to run to the store and get ingredients for Texas Caviar to take along.  Having just read an article about how healthy it is to eat beans, (they fight fat! Yeah!) this recipe seems like a good choice!

So, the version I am using is from this blogger's recipe except I will use black beans rather than black-eyed peas. [and I may use yellow corn instead of white, even add some avocado if I find one that is ripe!]  I will make it again for New Year's with the black-eyed peas.


lila said...
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lila said...

the recipe was great! I used Annie's roasted Garlic dressing on in rather than Italian.

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