Our recent heat wave caused some sun scald on my tomatoes, especially the Ananas Noir, which after all are from Belguim where it is cooler than Arkansas. SO, I had to pick a few before they were ripe and cut off the scalded parts. Not wanting to waste the rest of each large tomato, I researched a legendary recipe, "Fried Green Tomatoes". The result was that I found this video on line!
How to Make Fried Green Tomatoes
How to Make Fried Green Tomatoes
I love the directions and demonstrations he gives. I can do this and enjoy the process to making a wonderful summer treat (and again in the fall when frost threatens the tomatoes!)!
So, off to the kitchen to try this!
Later--wow! these are over-the-top delicious. Maybe it is his method, the wonderful (easy)sauce or my just waiting so long for lunch! LOL!
2 comments:
Sounds great. Oh how I love summer vegetables.
Sounds wonderful.
MMMM the tastes of summer live long in my memories.
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