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Monday, July 26, 2010

Our recent heat wave caused some sun scald on my tomatoes, especially the Ananas Noir, which after all are from Belguim where it is cooler than Arkansas. SO, I had to pick a few before they were ripe and cut off the scalded parts. Not wanting to waste the rest of each large tomato, I researched a legendary recipe, "Fried Green Tomatoes". The result was that I found this video on line!
How to Make Fried Green Tomatoes

I love the directions and demonstrations he gives. I can do this and enjoy the process to making a wonderful summer treat (and again in the fall when frost threatens the tomatoes!)!

So, off to the kitchen to try this!
Later--wow! these are over-the-top delicious. Maybe it is his method, the wonderful (easy)sauce or my just waiting so long for lunch! LOL!


Piecefulafternoon said...

Sounds great. Oh how I love summer vegetables.

gemma said...

Sounds wonderful.
MMMM the tastes of summer live long in my memories.

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