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Sunday, June 13, 2010

These are some of the ingredients I am cooking with today, onion, prosciutto, fresh mozzarella...I planned ahead and made the dough in my bread machine earlier! This is a wonderful caramelized onion pizza recipe from the Pioneer Woman !
I followed her directions almost exactly and we LOVED the results! (I used a 425 degree oven instead of 500 degree.)

Here the pizza before baking:

After 20 minutes at 425 degrees. YUMMMM!
I served it with fresh sliced tomatoes marinated in Balsamic dressing and lots of fresh chopped basil.
The novel I am currently reading from the library is "The Long Song" by Andrea Levy. It is going to be a good one. Historical fiction about Jamaica.


Janet said...

That pizza looks great! I copied the recipe 'cause HB loves caramelized onions.

I'm also adding that book to my reading list. I love visiting here! You always have such good recipes and suggestions for books.

ruthie said...

now that is making my mouth water ;-)

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