This delicious recipe is from December 1, 2010 Woman's Day .
The recipe makes two, 8 inch round cakes....I think one will be enough cake for me and Mom. [I am visiting her for a couple of days this week]. So, a half recipe perhaps with 1/3 of the original sugar amount will be what I bake!
This afternoon we made this recipe from Real Simple, "Quick Beef Bourguignonne". Tender and tasty....we let it "stew" a couple of hours. It works well in a slow cooker too! Even better the next day!